COLD LUNCH
COLD LUNCH
Prices are per person.
Choose 3 sandwiches or wraps for
£6.50, served on artisan bread
add a salad for £2.50
add a soup in a bio pot for £2.50
add a quiche for £2.50
add a dessert for £2.50
add fruit for £1.50
If you think you need more, you can add a platter which serves around 10 people (see below for the selection).
Minimum order of 6 people.
Sandwiches and Wraps
Mozzarella, Tomato and Pesto (V)
Humus, Carrot & Coriander Wrap (VV)
Ham, Wholegrain Mustard and Cucumber
Chicken, Avocado and Mayo
Smoked Salmon, Dill and Cucumber
Brie, Wholegrain Mustard and Tomato (V)
Applewood Smoked Cheddar and Fennel Jam (V)
Proscuitto, Rocket and Dried Figs
Bang Bang Chicken with Cucumber, Bean Sprouts and Spring Onion
Chicken Caesar
Tuna Nicoise
Hot Smoked Salmon with Wasabi Mayonnaise and Dill
Smoked Salmon and Cream Cheese Bagel with Cracked Black Pepper and Lemon
Roasted Butternut Squash with Stuffing and Baby Leaves (VV)
Chilli and Garlic Baked Ricotta, Heritage Beetroot and Mustard Cress (V)
Brie, Red Grape, Spinach and Redcurrant Jam (V)
Falafel, Houmous and Shredded Lettuce (VV)
Artichoke Heart, Lentil Puree and Leaves (VV)
Avocado, Green Sauce and Sun-blanched Tomato (VV)
Sweet Potato, Beetroot and Baby Spinach (VV)
Roasted Butternut Squash, Black Olive Tapenade and Slow Roasted Tomatoes (VV)
Goat’s Cheese, Slow Roasted Tomato and Basil (V)
West Country Cheddar with Carrot Jam (V)
Goat’s Cheese and Red Onion Marmalade (V)
Peri Peri Chicken & Coleslaw
Salads
Grilled Courgette & Mint (VV) (GF)
Puy Lentil with Smoke cheddar & Caramelized Red Onion (V) (GF)
Green Super Food Salad with Omega 3 sprinkles (V) (GF)
Rainbow Super Food Salad with Omega 3 sprinkles (VV) (GF)
Pear, Pecan & Goats Cheese (V) (GF)
Pickle Samphire and baby leaf with Smoked Squid (GF)
Melon, Rocket & Prosciutto (GF)
Hot Smoked Salmon with Farfalle & dill mayonnaise
Watermelon, Feta & Pumpkin Seed (V) (GF)
Beetroot, Orange & Black Olive (VV) (GF)
Wild & Brown Rice with Apricot, fresh herbs & Pistachios (VV) (GF)
Green Bean, Black Olive Tapenade & Toasted Almonds (VV) (GF)
Bulgar Wheat, Broad Bean, Sweet Potato & Mint (VV)
Giant Cous Cous with Roasted Vegetables (VV)
Quiches
Mushroom & Truffle Oil (V)
Goats Cheese & Red Onion (V)
Leek & Cheddar (V)
Spinach & Shropshire Blue (V)
Potato & Rosemary (V)
Hot Soup
Spring Pea & Mint (VV) (GF)
Tuscan Bean Broth with Basil Pesto (V) (GF)
Spiced Butternut Squash with Coconut & Coriander (VV) (GF)
Squash, Leek, Butterbean & Thyme (VV) (GF)
Roasted Tomato & Basil (VV) (GF)
Broccoli & Stilton (V) (GF)
Sharing Platters – Serves 10
Hot Smoked Salmon with Pickled Cucumber (GF)
Skewered Prawns (GF)
Chicken Platter – Choose from BBQ, Lemon & Herb or Peri Peri (GF)
Grilled Vegetables with Pesto Dipping Sauce (V)
Cheese Platter with Pickle (V) (GF)
Cured Meat Selection (GF)
Sweets
Chocolate Chip Cookies
Flourless Chocolate Cake (GF)
Lemon Drizzle Cake
Chocolate Tart
Lemon Tart
Chocolate Brownies (Gluten Free available)
Pavlova (GF)
Fresh Fruit Platter (GF)
Allergens: some items will contain nuts, gluten or other allergens. Get in touch for more information.