Price per person: £10.00 for 4 or £17.00 for 7 or £22.00 for 10
Melon Wrapped in Parma Ham (GF)
Pieces of seasonal melon, wrapped and skewered.
Beef Skewers – Choice of Chimmichurri or Moroccan Spiced (GF)
Two 2oz pieces of skewered beef flank, cooked medium rare to medium with a choice of marinade.
Chicken Skewers – Choice of Lemon & Herb, Moroccan Spiced, Korean-style or BBQ (GF)
Two 2oz pieces of skewered chicken breast with a choice of marinade.
Lamb Samosa with Mango Chutney
Halal lamb samosas with spicy-sweet, homemade mango chutney.
Savoury Scone with Bacon, Cheddar and Spring Onion
Savoury scone batter mixed with bacon bits, cheddar and spring onion, baked and filled with grated cheddar.
Sausage Roll with Red Onion Marmalade
Cumberland sausage meat and red onion marmalade, encased in crispy baked butter puff pastry.
Smoked Salmon on Soda Bread Toast with Cream Cheese, Lemon and Pepper
Cream cheese and Scottish smoked salmon served on a square of traditional brown soda bread toast, topped with a squeeze of lemon and cracked black pepper.
Buttermilk Shrimp with Lime and Chilli Mayo (GF)
Two whole prawns marinated in buttermilk and dip fried, served on skewers with a lime and chilli mayo dip.
Haddock, Leek and Herb Quiche
Individual quiche made with smoked haddock, leeks and fresh herbs.
Hot Smoked Salmon with Spinach and Tartare (GF)
Bite-size pieces of salmon fillet hot smoked, cooled and served on baby spinach with a dollop of tartare sauce.
Breaded fishcakes made with the fish of the day, mashed potato, spring onions and herbs.
Smoked Trout Pâté on a Herb Scone
Savoury herb scone filled with a course smoked trout pâté.
Savoury Muffin with Courgette, Feta and Basil
Savoury muffins made with shredded courgette, pepper and onion, crumbled feta and fresh basil.
Crostini – Choice of Mushroom, Parmesan and Basil or Mozzarella, Tomato and Basil
Sourdough crostini with a choice of topping.
Quiche – Choice of Potato and Rosemary or Goat’s Cheese and Red Onion Marmalade
Individual quiche made with a choice of filling.
Spinach and Feta Filo Parcel
Pastry parcel inspired by traditional Turkisk borek, filled with creamy spinach and feta.
Smoked Cheddar Scone with Onion Chutney
Savoury scone filled with Applewood smoked cheddar and caramelised onion chutney.
Vegetable Samosas with Mango Chutney
Mixed vegetable samosas with spicy-sweet, homemade mango chutney.
Aubergine Roll with Caponata (GF)
Grilled aubergine, rolled and filled with a sweet and sour aubergine relish.
California Sushi Rolls – Choice of Avocado, Pepper and Guacamole or Smoked Tofu (GF)
Sushi rice sprinkled with sesame seeds, wrapped around a strip of nori and choice of filling.
Mushroom and Truffle Oil Crostini
Sourdough crostini with a fricassee of mushrooms and truffle oil.
Crudités and Dip – Choice of Guacamole, Houmous and Coconut Tzatziki (GF)
Rustic modernisation of an old classic with seasonal vegetables and a choice of dip.
Root Vegetable Crisps (GF)
Seasonal root vegetable crisps served in small bowls.
Mixed Nuts (GF)
Mixed salted nuts in small bowls.
Allergens: some items will contain nuts, gluten or other allergens. GF=Gluten Free. Get in touch for more information.