A LA CARTE MENU

TO START

Chorizo Scotch Egg, Kimchi, Pickled Baby Vegetable

Beef Carpaccio, Parmesan Crisp, Capers, Shallot, Truffle Oil (GF)

Mackerel Escabeche, Watercress Salad, Piccalilli (GF)

Slow Roasted Tomatoes, Pinenuts, Balsamic, Sourdough Soldiers, Black Olive Tapenade (VG) (GF)

Garden Peas and Shallot Ravioli with Buttered-Mint Sauce (VG)

TO FOLLOW

Fillet of Beef with Braised Oxtail, Fondant Potato, Shallots, Baby Vegetable (GF)

Corn Fed Chicken Supreme, Cream and Parmesan Salsify, Watercress Pesto (GF)

Pan-Fried Seabass, Spinach and Shallot Tart, Roasted Turnips (GF)

Potato Gnocchi, Spinach, Girolles, Gorgonzola (V)

Stuffed Gobi Naan, Spiced Potato Spinach, Turmeric Lentils (VG)

TO FINISH

Fruit Tart, Creme de Patisserie (GF)

White Chocolate and Eldeflower Cheesecake (V)

Grapefruit Meringue Tart (V)

Chocolate Brownie (VG)

All our menus can be adjusted to suit any dietary requirements and allergies, however while we have strict controls for allergens, as a busy commercial kitchen we cannot guarantee that our dishes are completely nut free. 

(VG) Vegan (V) Vegetarian (GF) Gluten Free / All our prices exclude VAT