TO START
Seasonal soup (VG)
Goat cheese & chilli jam arancini, baby spinach & tomato sauce
Oak smoked breast of duck, orange salad, toasted sesame plum dressing (GF)
Home cured gravlax, pickled cucumber, micro greens, dill & English mustard
Beef carpaccio, parmesan crisp, capers, shallot, truffle oil (GF)
Chicken liver terrine, fruit chutney, toasted brioche
TO FOLLOW
Fillet of beef, pomme fondant, porcini sauce (GF)
Corn fed chicken, smoked pancetta, tarragon & mousseline potatoes
Honey glazed duck, cherry sauce, tenderstem broccoli, baby potato
Saffron & lemon roasted cod, clams & mussels, new potato & fennel broth
Buffalo ricotta, spinach & parmesan cannelloni
*all served with seasonal vegetables
TO FINISH
Trio of desserts
Raspberry & lychee macaron cake
Flourless chocolate cake with mascarpone (GF)
Red velvet cake, fresh strawberries, Cornish clotted cream (GF)
White chocolate, passion fruit mousse cup (V) (GF)
Seasonal berry crumble with liqueur cream (VG)
All our menus can be adjusted to suit any dietary requirements and allergies, however while we have strict controls for allergens, as a busy commercial kitchen we cannot guarantee that our dishes are completely nut free.
(VG) Vegan (V) Vegetarian (GF) Gluten Free / All our prices exclude VAT