Min order of 20 per canapé
COLD
Chicken Caesar, mini croustade, parmesan
Beef carpaccio, parmesan crisp, truffle mayo (GF)
Asparagus, quail’s egg, creamed beetroot blini (V)
Goats cheese, pesto, slow-roasted tomato, charcoal cup (V)
Lobster and chervil brioche roll
Spicy tuna tataki, togarashi peppers, ponzu glaze
Baby red peppers, fresh herbs, vegan cream cheese (VG) (GF)
Black garlic & coriander hummus, tomato relish on organic rye bread (VG)
HOT
Requires a chef and kitchen facilities onsite
Miniature Yorkshire pudding, seared beef, horseradish cream
Leek and asparagus tartlet (V)
Pea and mint croustade, shaved parmesan (V)
Bourbon-glazed pork belly, pineapple skewer (GF)
Curried jackfruit, spicy tomato chutney, naan bread (VG)
Wasabi prawns, pickled ginger, mango and lime ginger chutney, sourdough crostini
Crispy Seabass, Mango Chilli Salsa, Chervil Mayo Crispy Wonton
SWEET
Orange curd tartlet, mascarpone cream & chocolate shavings
White chocolate, lemongrass mousse, mango coulis, dark chocolate cup (GF)
Assortment of macarons
Walnut & pistachio baklava (VG)
Raspberry bakewell tart