Min order of 20 per canapé
COLD
Beef carpaccio, parmesan crisp, truffle mayo (GF)
Quail’s egg, creamed Nduja, sourdough crostini, sweet pepper mayo
Lemongrass & coconut chicken croustade, mango salsa, lime
Smoked salmon, dill, creme fraiche, caviar, blini
Spicy tuna tataki, togarashi peppers, soy glaze (GF)
Goat’s cheese, parmesan shortbread, red onion confit (V)
Beetroot hummus, vegan cheese and crispy chickpea shallot cup (VG)
Smoked tofu, chilli, maple & ginger glaze (VG) (GF)
Asparagus, pecorino, spring onion tartlet (V)
HOT
Requires a chef and kitchen facilities onsite.
Miniature Yorkshire pudding, seared beef, caramelised red onion, horseradish
Korean glazed pork belly skewer, crispy onions
Crispy seabass, mango chilli salsa, chervil mayo, crispy wonton
Seared scallop, minted broadbean (GF) served on a spoon
Tempura prawns, baby gem, wasabi mayo, croustade
Buttermilk fried goat’s cheese, lavender honey, cracked black pepper (V) (GF)
Stilton, leeks & caramelised grapes tartlet (V)
Roasted spiced cauliflower, coconut & coriander chutney, sourdough crostini (VG)
SWEET
Lime, Italian meringue, green tea shell
Raspberry mousse dark chocolate cups (VG) (GF)
Assorted macarons
Burnt lemon tart
Sticky orange cake (VG) (GF)