Min order of 20 per canapé



Chicken Caesar, mini croustade, parmesan

Beef carpaccio, parmesan crisp, truffle mayo (GF)

Asparagus, quail’s egg, creamed beetroot blini (V)

Goats cheese, pesto, slow-roasted tomato, charcoal cup (V)

Lobster and chervil brioche roll

Spicy tuna tataki, togarashi peppers, ponzu glaze

Baby red peppers, fresh herbs, vegan cream cheese (VG) (GF)

Black garlic & coriander hummus, tomato relish on organic rye bread (VG)



Requires a chef and kitchen facilities onsite

Miniature Yorkshire pudding, seared beef, horseradish cream

Leek and asparagus tartlet (V)

Pea and mint croustade, shaved parmesan (V)

Bourbon-glazed pork belly, pineapple skewer (GF)

Curried jackfruit, spicy tomato chutney, naan bread (VG)

Wasabi prawns, pickled ginger, mango and lime ginger chutney, sourdough crostini

Crispy Seabass, Mango Chilli Salsa, Chervil Mayo Crispy Wonton



Orange curd tartlet, mascarpone cream & chocolate shavings

White chocolate, lemongrass mousse, mango coulis, dark chocolate cup (GF)

Assortment of macarons

Walnut & pistachio baklava (VG)

Raspberry bakewell tart