CANAPES

CANAPES

Min order of 20 per canapé

 

COLD

Pear, Gorgonzola, Walnut, Sweet Potato Crostini (V)

Sundried Tomato, Creamed Cheese, Beetroot Tartlet (V)

Smoked Chicken Caesar, Quail Egg Salad Croustade Beef Carpaccio, Parmesan Crisp, Truffle Mayo (GF)

Spicy Tuna Tataki, Togarashi, Ponzu Glaze

Smoked Trout, Mini Dill Scone, Horseradish Cream

Glazed Tofu Bites, Peanut Crumble, Pickled Ginger (VG) (GF)

Black Olive Tapenade, Piquillo Pepper, Tahini Shortbread (VG)

 

HOT

Requires a chef and kitchen facilities onsite.

Beef Fillet, Shallot, Caper, Potato Fondant, Bearnaise Sauce (GF)

Glazed Pork Belly, Peach Puree, Crackling (GF)

Crispy Seabass, Mango Chilli Salsa, Chervil Mayo (GF)

Seared Scallop, Pea Puree, Crispy Pancetta Soil (GF)

Buttermilk Fried Goat’s Cheese, Lavender Honey, Cracked Black Pepper (V) (GF)

Spinach and Manchego Croqueta, Smoked Pimentón Alioli (V)

Curried Cauliflower, Coconut Yoghurt, Poppadom (VG) (GF)

Vignarola Basket, Artichoke Crisp, Mint (VG)

 

SWEET

Lime, Italian Meringue, Green Tea Shell (V)

White Chocolate, Passion Fruit Mousse Cup (V) (GF)

Basil and Lime Macaron (V) (GF)

Sea Salt, Dark Chocolate Ganache Tartelette (VG)

Lavender and Vanilla Profiterole, Caramel Crunch (V)

(VG) Vegan (V) Vegetarian (GF) Gluten