christmas

CHRISTMAS CATERING LONDON

CHRISTMAS CATERING MENUS

Looking for Christmas Catering in London or the surrounding areas? We have just what you need. Humdingers Catering provide high quality catering for Christmas events such as Christmas Parties, Christmas Dinners, Corporate Christmas Events etc. The Christmas party season will soon be upon us so it’s always best to plan early and book your chosen caterer so you can be assured availability. Please get in-touch to discuss your Christmas catering requirements. Take a look at our delicious Christmas menus below…

FESTIVE CANAPES

We recommend 5 – 10 canapés per person

Each canapé carries a minimum order of 20. Prices are exclusive of VAT.

All canapés are delivered on ceramic platters or plates ready to serve

MEAT CANAPÉS

Buttermilk Fried Turkey, Cranberry Mayonnaise (GF)

Beef & Wild Mushroom Wellington

Pigs in Blankets with a Red Onion Marmalade

Shredded Duck Spring Roll with Plum Sauce

Ballotine of Chicken wrapped in Parma Ham with a Chestnut Stuffing

FISH CANAPÉS

Salmon Bellini with Cream Cheese & Caviar

Prawn Cocktail Vol Au Vent

Lobster Roll with Chervil Garnish

Crab & Avocado Crostini

Crispy Seabass, Mango Salsa, Corn Tortilla (GF)

VEGETARIAN CANAPÉS

Brie & Cranberry Tartelette (V)

Butternut Squash & Sage Arancini with an Amaretti Crust (V)

Buttermilk Fried Goat’s Cheese, Lavender Honey & Black Pepper (V) (GF)

Truffle Mac ‘n’ Cheese (V)

Beetroot Tacos with Goat’s curd & Pickled Walnuts (V) (GF)

VEGAN CANAPÉS

Poponcini Peppers with Vegan Cheese (VV) (GF)

Mushroom, Walnut & Tomato Wellington (VV)

Beetroot, Carrot & Kale Fritter, Coconut Yoghurt, Mint (GF) (VV)

Pea & Mint Arancini (VV)

Vegan Sausage Roll (VV)

SWEET CANAPÉS

Mince Pies (V)

Passion Fruit, Coconut & Chocolate Pot (V) (GF)

Cranberry & Orange Pavlova (V) (GF)

Christmas Pudding Bon Bon with Brandy Dark Chocolate (V)

Vegan Chocolate Christmas Brownie (VV)

Cashew & Hazelnut Cheesecake (VV) (GF)

BOWL FOOD

Each menu carries a minimum order of 6. Prices are exclusive of VAT.

HOT BOWL FOOD

Pigs in Blankets & Stuffing in Yorkshire Puddings with Turkey Gravy

Clove & Orange Roast Shoulder of Lamb with Sweet Potato Gratin

Clam Chowder with Oyster Crackers

Mini Roast Dinner  – Roasted Turkey Breast, Maple Caramelized Root Vegetables & Roast Potatoes with a Cranberry Chutney

Mini Vegan Dinner – Nut Roast, Maple Caramelized Root Vegetables & Roast Potatoes with a Cranberry Chutney (VV)

Portobello Mushroom Stroganoff Wellington with Maple Caramelized Root Vegetables (VV) (GF)

Jackfruit & Pumpkin Keralan Curry with Rice (VV) (GF)

Cranberry & Brie Risotto (V)

Mac N’ Cheese (V)

COLD BOWL FOOD

Poached Salmon, Wholegrain Mustard Potatoes with a Dill Cucumber & Pickle Salads (GF)

Prawn & Avocado Cocktail (GF)

Prosciutto & Melon Rocket Salad with Reduced Balsamic Sauce (GF)

Smoked Duck on Crispy Wonton with Cucumber, Spring Onion Salad & Plum Sauce

Pear, Blue Cheese, Walnut & Chicory Salad (V) (GF)

 

HOT SHARING

Each menu carries a minimum order of 6. Prices are exclusive of VAT.

All meals are delivered in thermo – boxes to keep food at serving temperature for up to 3 hours

MAIN

Rolled Turkey Breast with Cranberry Stuffing wrapped in Parma ham

Salmon En Croute with Dill & Dijon Mustard

Cashew & Chestnut Apricot Nut Roast (VV) (GF)

SHARING SIDES

Truffled Cauliflower Cheese (V)

Sage & Onion Stuffing (V)

Honey Roasted Parsnips & Carrots (V) (GF)

Brussel Sprouts with Roasted Chestnuts (VV) (GF)

Red Cabbage with Ginger, Apple & Cinnamon (VV) (GF)

Roast Potatoes with Rosemary (VV) (GF)

Pigs in Blankets

DESSERT

Panettone Bread & Butter Pudding (V)

Christmas Pudding with Brandy Cream (V)

Vegan Chocolate Christmas Brownie (VV)

A LA CARTE

Select a Starter, Main and Dessert for each guest

Minimum order of 6. Prices are per person and exclusive of VAT.

The à la carte menu requires kitchen facilities or a pop-up kitchen and chef hire at an additional charge

STARTER

Prawn Cocktail Stuffed Avocado

Chicken Liver Parfait with Sour Dough Crostini, Pickle & Red Onion Marmalade

Heritage Beetroot Terrine topped with toasted Hazelnut & Dill (VV)

MAIN

Rolled Turkey Breast with Cranberry Stuffing wrapped in Parma ham with Pigs in Blankets

Salmon En Croute with Dill & Dijon Mustard

Chestnut & Apricot Nut Roast (VV) (GF)

Served with:
Brussel Sprouts with Roasted Chestnuts (VV) (GF)

Red Cabbage with Ginger, Apple & Cinnamon (VV) (GF)

Roast Potatoes with Rosemary (VV) (GF)

Maple Glazed Butternut Squash with Thyme (VV) (GF)

DESSERT

Panettone Bread & Butter Pudding (V)

Christmas Pudding with Brandy Cream (V)

Vegan Chocolate Christmas Brownie (VV)

*Vegan and/or Gluten Free Alternatives Available

V = vegetarian VV = vegan GF = gluten free
All other allergens available on request.

Allergens: some items will contain nuts, gluten or other allergens. If you or a guest have a food allergy or special dietary requirements, please inform the Events and Bookings Team when placing your order.