SAMPLE CHRISTMAS CATERING MENUS
Looking for Christmas Catering in London or the surrounding areas? We have just what you need. Humdingers Catering provide high quality catering for Christmas events such as Christmas Parties, Christmas Dinners, Corporate Christmas Events etc. The Christmas party season will soon be upon us so it’s always best to plan early and book your chosen caterer so you can be assured availability. Please get in-touch to discuss your Christmas catering requirements. Take a look at our delicious Christmas menus below…
SAMPLE FESTIVE CANAPE MENU
We recommend 5 – 10 canapés per person
Each canapé carries a minimum order of 20. Prices are exclusive of VAT.
All canapés are delivered on ceramic platters or plates ready to serve
MEAT CANAPÉS
Buttermilk Fried Turkey, Cranberry Mayonnaise (GF)
Beef & Wild Mushroom Wellington
Pigs in Blankets with a Red Onion Marmalade
Shredded Duck Spring Roll with Plum Sauce
Ballotine of Chicken wrapped in Parma Ham with a Chestnut Stuffing
FISH CANAPÉS
Salmon Bellini with Cream Cheese & Caviar
Prawn Cocktail Vol Au Vent
Lobster Roll with Chervil Garnish
Crab & Avocado Crostini
Crispy Seabass, Mango Salsa, Corn Tortilla (GF)
VEGETARIAN CANAPÉS
Brie & Cranberry Tartelette (V)
Butternut Squash & Sage Arancini with an Amaretti Crust (V)
Buttermilk Fried Goat’s Cheese, Lavender Honey & Black Pepper (V) (GF)
Truffle Mac ‘n’ Cheese (V)
Beetroot Tacos with Goat’s curd & Pickled Walnuts (V) (GF)
VEGAN CANAPÉS
Poponcini Peppers with Vegan Cheese (VV) (GF)
Mushroom, Walnut & Tomato Wellington (VV)
Beetroot, Carrot & Kale Fritter, Coconut Yoghurt, Mint (GF) (VV)
Pea & Mint Arancini (VV)
Vegan Sausage Roll (VV)
SWEET CANAPÉS
Mince Pies (V)
Passion Fruit, Coconut & Chocolate Pot (V) (GF)
Cranberry & Orange Pavlova (V) (GF)
Christmas Pudding Bon Bon with Brandy Dark Chocolate (V)
Vegan Chocolate Christmas Brownie (VV)
Cashew & Hazelnut Cheesecake (VV) (GF)
SAMPLE BOWL FOOD
Each menu carries a minimum order of 6. Prices are exclusive of VAT.
HOT BOWL FOOD
Pigs in Blankets & Stuffing in Yorkshire Puddings with Turkey Gravy
Clove & Orange Roast Shoulder of Lamb with Sweet Potato Gratin
Clam Chowder with Oyster Crackers
Mini Roast Dinner – Roasted Turkey Breast, Maple Caramelized Root Vegetables & Roast Potatoes with a Cranberry Chutney
Mini Vegan Dinner – Nut Roast, Maple Caramelized Root Vegetables & Roast Potatoes with a Cranberry Chutney (VV)
Portobello Mushroom Stroganoff Wellington with Maple Caramelized Root Vegetables (VV) (GF)
Jackfruit & Pumpkin Keralan Curry with Rice (VV) (GF)
Cranberry & Brie Risotto (V)
Mac N’ Cheese (V)
COLD BOWL FOOD
Poached Salmon, Wholegrain Mustard Potatoes with a Dill Cucumber & Pickle Salads (GF)
Prawn & Avocado Cocktail (GF)
Prosciutto & Melon Rocket Salad with Reduced Balsamic Sauce (GF)
Smoked Duck on Crispy Wonton with Cucumber, Spring Onion Salad & Plum Sauce
Pear, Blue Cheese, Walnut & Chicory Salad (V) (GF)
SAMPLE HOT SHARING
Each menu carries a minimum order of 6. Prices are exclusive of VAT.
All meals are delivered in thermo – boxes to keep food at serving temperature for up to 3 hours
MAIN
Rolled Turkey Breast with Cranberry Stuffing wrapped in Parma ham
Salmon En Croute with Dill & Dijon Mustard
Cashew & Chestnut Apricot Nut Roast (VV) (GF)
SHARING SIDES
Truffled Cauliflower Cheese (V)
Sage & Onion Stuffing (V)
Honey Roasted Parsnips & Carrots (V) (GF)
Brussel Sprouts with Roasted Chestnuts (VV) (GF)
Red Cabbage with Ginger, Apple & Cinnamon (VV) (GF)
Roast Potatoes with Rosemary (VV) (GF)
Pigs in Blankets
SAMPLE DESSERT MENU
Panettone Bread & Butter Pudding (V)
Christmas Pudding with Brandy Cream (V)
Vegan Chocolate Christmas Brownie (VV)
SAMPLE A LA CARTE
Select a Starter, Main and Dessert for each guest
Minimum order of 6. Prices are per person and exclusive of VAT.
The à la carte menu requires kitchen facilities or a pop-up kitchen and chef hire at an additional charge
STARTER
Prawn Cocktail Stuffed Avocado
Chicken Liver Parfait with Sour Dough Crostini, Pickle & Red Onion Marmalade
Heritage Beetroot Terrine topped with toasted Hazelnut & Dill (VV)
MAIN
Rolled Turkey Breast with Cranberry Stuffing wrapped in Parma ham with Pigs in Blankets
Salmon En Croute with Dill & Dijon Mustard
Chestnut & Apricot Nut Roast (VV) (GF)
Served with:
Brussel Sprouts with Roasted Chestnuts (VV) (GF)
Red Cabbage with Ginger, Apple & Cinnamon (VV) (GF)
Roast Potatoes with Rosemary (VV) (GF)
Maple Glazed Butternut Squash with Thyme (VV) (GF)
DESSERT
Panettone Bread & Butter Pudding (V)
Christmas Pudding with Brandy Cream (V)
Vegan Chocolate Christmas Brownie (VV)
*Vegan and/or Gluten Free Alternatives Available
V = vegetarian VV = vegan GF = gluten free
All other allergens available on request.
Allergens: some items will contain nuts, gluten or other allergens. If you or a guest have a food allergy or special dietary requirements, please inform the Events and Bookings Team when placing your order.