Christmas Catering London

CHRISTMAS CATERING MENUS 2018

Looking for Christmas Catering in London or the surrounding areas? We have just what you need. Humdingers Catering provide high quality catering for Christmas events such as Christmas Parties, Christmas Dinners, Corporate Christmas Events etc. The Christmas party season will soon be upon us so it’s always best to plan early and book your chosen caterer so you can be assured availability. Please get in-touch to discuss your Christmas catering requirements. Take a look at our delicious Christmas menus below…

BOWL FOOD

Each bowl food item carries a minimum order of 20. All Bowl Food is served in mini ceramic bowls, additional costs for bowls & cutlery apply. Chef recommends 3 per person. Bowl Food requires kitchen facilities or a pop-up kitchen and chef hire.

£5.00 per item

Venison Cranberry Stew, Creamy Mashed Potatoes, Pickled Red Cabbage Balsamic Glazed Lamb, Potato Fondant, Baby Root Vegetables (GF)

Fillet beef, Fondant Potato, Green Vegetables (GF)

Macaroni & Cheese with Tempeh (V)

Lobster Tortellini with a Shellfish Glaze Crispy Skin Seabass, Potato Rosti,  Avocado & Cherry Tomato Salsa Chestnut & Mushroom Tortellini (V)

Baked Tofu Sushi Bowl with Wasabi Tahini Glaze

FESTIVE SHARING MENU

Each menu carries a minimum order of 6. Prices are per person and exclusive of VAT. All meals are delivered in thermo-boxes to keep food at serving temperature for up to 3 hours. Food is served in ceramic dishes or bowls. Serving utensils are also provided. £25 Per Person

MAINS

Thyme & Apricot Ballotine of Free-Range Norfolk Black Turkey (GF)

Butternut Squash, Spinach, Wild Mushroom & Hazelnut* Wellington (VV)

DESSERT (Choose One)

Christmas Pudding with Brandy (V)

Bailey’s Profiteroles (V)

Festive Trifle (V)

SIDES

Pine Salt Roast Potatoes (GF, VV)

Maple Glazed Chantenay Carrots (VV)

Buttered Brussels Sprouts & Chestnuts (V)

Wiltshire Chipolatas Wrapped Streaky Bacon

Sage & Onion Stuffing Balls (V) with Cranberry Sauce (VV)

Madeira Gravy

CHRISTMAS CANAPÉS 2018

Each canapé carries a minimum order of 20. All canapés are delivered on ceramic platters or plates.

MEAT

Venison, Chestnut & Cranberry Wellington Pigs in Blankets with Prune Chutney

Buttermilk fried Turkey with Chilli Mayonnaise (GF)

Ballotine of Corn Fed Chicken with Parma, Pistachio, Pear & Apricot Chutney (GF)

Beef Fillet with Potato Fondant & Béarnaise (GF)

Beef Carpaccio on a Parmesan Crisp (GF)

Smoked Duck Wonton, Cucumber, Spring Onion & Plum Sauce (GF)

VEGGIE / VEGAN

Gougere with a Fricassee of Wild Mushroom (V)

Truffled Brie on Sourdough (V)

Beetroot, Carrot & Kale Fritter with Coconut Yoghurt & Mint (GF) (VV)

Chestnut & Mushroom Arancini with Cranberry Sauce (V)

Mushroom & Truffle Oïl Arancini (V)

Butternut Squash & Amaretti Arancini (V)

Buttermilk Fried Goat’s Cheese with Lavender Honey & Black Pepper (GF) (V)

Cranberry & Brie Tart (V)

Poponcini Peppers with Vegan Cheese (GF) (VV)

Fig & Blue Cheese Tart (V)

FISH

Salmon En Croûte Classic Prawn Cocktail (GF)

Lobster & Chervil Tartelette with Shellfish Glaze

Gravlax Blini with Shredded Beetroot Crab & Avocado Doughnut

Hot Smoked Salmon with Artichoke Pesto & Marinated Fennel on Soda Bread

DESSERT

Mince Pies Red Velvet Cupcake Vegan Cranberry & Chocolate Standing Yule Log (VV)

Nutella Gnocchi Flourless Chocolate Brownie Bites with Clotted Cream (GF)

Yarg Cheese & cracker with Fig Chutney*

*Can be Gluten Free

V = vegetarian VV = vegan GF = gluten free
All other allergens available on request.