COLD
Minimum order of 20 per canape.
COLD
Free Range Turkey, Waldorf Salad, Cranberry, Pecans, Croustade
Balsamic Glazed Duck, Micro Salad, Parmesan Basket (GF)
Lobster & Tarragon Tart, Bisque Glaze
Smoked Salmon, Creamed Beetroot, Caviar, Blini
Smoked Roasted Aubergine, Olive Tapenade, Sesame Oatcake (VG) (GF)
Mushroom & Leek Vol-Au-Vent (VG)
Creamy Dolcelatte, Grape & Apple chutney, Crostini (V)
HOT
Chorizo and Pork in Blankets, Paprika, Manchego
Beef Fillet, Yorkshire Pudding, Horseradish Cream
Spicy Prawn & Spring Onion Cake, Saffron Mayo
Seared Scallop, Pea Puree, Pancetta (GF)
Wild Truffled Mushrooms, Caramelised Onions, Parsley, Crispy Polenta (VG) (GF)
Figs, Stilton, Red Onion, Walnut Tartlet (V)
S W E E T
Mini Mince Pie
Chocolate Ganache, Salted Caramel Tartlet
Mini Gingerbread Muffin, Cream Cheese Glaze (VG)
Black Forest Cup (GF)
Mini Caramelised Choux Bun with Clementine Cream
V = Vegetarian VV = Vegan GF = Gluten Free (All other allergens available on request)
Allergens: Some items will contain nuts, gluten or other allergens
If you or a guest have a food allergy or special dietary requirements, please inform the Events and Bookings Team when placing your order.