FESTIVE CANAPES

COLD

Minimum order of 20 per canape. 

 

Free Range Turkey, Waldorf Salad Croustade, Cranberry, Pecan Nuts 

Smoked Duck Breast, Crispy Rice Cake, Pickled Ginger, Spicy Mango Chutney 

Lobster, Chervil Tart, Bisque Glaze 

Smoked Salmon, Blini, Dill, Crème Fraiche, Caviar 

Roast Pumpkin, Vegan Cream Cheese, Crispy Sage, Capers, Seeded Oatcake (VG) (GF) 

Creamy Dolcelatte, Grape & Apple chutney, Crostini (V) 

HOT

Requires a chef and kitchen facilities onsite. 

 

Devils On Horseback, Dates, Crispy Bacon (GF) 

Beef Fillet, Wild Mushroom Wellington, Horseradish Cream 

Mini Crab Cake, Lemon & Coriander Saffron Mayo 

Seared Scallop, Pea Puree, Black Pudding, Pancetta 

Wild Truffled Mushrooms, Caramelised Onions, Parsley, Crispy Polenta (VG) (GF) 

Pickled Pear, Caramelised Pecan, Stilton Tartlet 

SWEET

 

Mini Mince Pie 

Chocolate Roulade, Passion Fruit Cream 

Pistachio Macaron, Chocolate & Orange Ganache 

Grand Marnier Truffle (GF) 

Cranberry Tartlet, Orange Cream (VG) 

= Vegetarian   VV = Vegan   GF = Gluten Free   (All other allergens available on request)

 Allergens: Some items will contain nuts, gluten or other allergens

If you or a guest have a food allergy or special dietary requirements, please inform the Events and Bookings Team when placing your order.