All items carry a minimum order of 6.
Available individually packaged or sharing style.
MENU 1
Grilled peri peri chicken
with harissa potato wedges & turmeric cauliflower
MENU 2
Grilled seabass fillet, salsa verde
with herb roasted new potatoes, sautéed tenderstem broccoli (GF)
MENU 3
Butternut squash tortelloni, sage, butter & parmesan
with caponata (V)
MENU 4
Jerk spiced sweet potato, spinach & chickpeas
with coriander rice (GF) (VG)
MENU 5
Mexican three bean chilli with chipotle & lime
with Peruvian quinoa & blue corn tortillas (GF) (VG)
MENU 6
Slow roast Moroccan mechoui shoulder of lamb
with rosemary potatoes, marinated cherry tomato & olives (GF)
SIDE SALAD
Rio Caesar: baby gem lettuce, red peppers, avocado, chargrilled sweetcorn, palm hearts & crispy corn (VG) (GF)
Superfood salad with quinoa, edamame, blueberry, kale, sunflower seeds, citrus dressing (VG) (GF)
Artichoke, new potato, butterbeans, caramelised onion, salsa verde (VG) (GF)
Smoked chickpea salad, wilted greens, harissa dressing (VG) (GF)
Beetroot, orange segment & sun-blushed tomato, GF croutons, baby leaf with balsamic & olive oil (VG) (GF)
BREAD BASKET
Selection of bread made fresh in the Humdingers bakery.
SWEET
Orange cheesecake brownie (GF)
Giant chocolate chip cookie (VG)
Fruit salad (VG) (GF)
Pecan pie (VG)
Lemon drizzle slice