HOT MEALS

All items carry a minimum order of 6.

Available individually packaged or sharing style.

 

MENU 1

Korean Glazed Chicken, Crispy Onion

Served with Kimchi Fried Rice & Pickled Cucumber Salad, Sesame Seeds

 

MENU 2

Grilled Seabass Fillet, Salsa Verde

Served with Herb Roasted New Potatoes, Sauteed Tenderstem Broccoli (GF)

 

MENU 3

Pea & Mint Tortelloni, Asparagus Cream Sauce

Served with Genovese Salad: Green Beans, New Potato, Nut Free Pesto (VG)

 

MENU 4

Piri-Piri Spiced Chicken Breast

Served with Harissa Sweet Potatoes, Rio Caesar Salad (GF)

 

MENU 5

Cajun Blackened Salmon

Served with Mexican Quinoa, Pico de Gallo (GF)

 

MENU 6

Thai Green Summer Curry

Served with Coconut Rice, Cucumber, Onion, Cilantro & Red Chilli Salad (VG) (GF)

SIDE SALAD

Rio Caesar: Baby Gem Lettuce, Red Peppers, Avocado, Chargrilled Sweetcorn, Palm Hearts & Crispy Corn (VG) (GF)

Superfood Salad with Quinoa, Edamame, Blueberry Kale, Sunflowers Seeds, Citrus Dressing (VG) (GF)

Artichoke, New Potato, Butterbeans, Caramelised Onion, Salsa Verde (VG) (GF)

Smoked Chickpea Salad, Wilted Greens, Harissa Dressing (VG) (GF)

Roast Turmeric Cauliflower, Rocket, Pomegranate, Lemon Coconut Yoghurt Dressing (VG) (GF)

 

BREAD BASKET

Selection of bread made fresh in the Humdingers Bakery

 

SWEET

Lime and Meringue Tart (V)

Baked Mango Cheesecake (V)

Humdingers Flourless Brownie (V) (GF)

Giant Chocolate Chip Cookie (VG)

Strawberry Eton Mess (V) (GF)

Victoria Sponge (VG)

Seasonal Fruit Salad (VG) (GF)