HOT MEALS

All items carry a minimum order of 6.
Available individually packaged or sharing style.

MENU 1
Lemon, rosemary & honey chicken
with marinated cherry tomatoes, garlic potato wedges (GF)

MENU 2
Grilled chicken breast, wild garlic & rocket pesto
with grilled baby courgettes & giant couscous

MENU 3
Braised spring lamb
with asparagus, peas, spring greens & minty new potatoes (GF)

MENU 4
Grilled seabass fillet
with Jersey Royal new potatoes, mediterranean vegetable salad & sauteed tenderstem broccoli (GF)

MENU 5
Pan-fried cod fillet
with capers, olives & tomato & spring onion crushed new potatoes (GF)

MENU 6
Spinach gnocchi, heirloom tomato & basil
with rocket & parmesan salad (V)

MENU 7
Pea & shallot ravioli, sage butter
with steamed green beans & shallot dressing (VG)

MENU 8
Tofu vegetable thai green curry
with coconut rice & pickled cucumber salad (VG) (GF)

SIDE SALAD

Caesar salad: lettuce, anchovies, parmesan, croutons

Artichoke, asparagus, rocket, raddiccio, olive oil and balsamic dressing (VG) (GF)

Baby spinach, green beans, new potatoes, cherry tomatoes, boiled egg, shallot dressing (GF)

Baby gem lettuce salad, red peppers, avocado, chargrilled sweetcorn, palm hearts & crispy corn (VG) (GF)

Superfood salad with quinoa, edamame, blueberry, kale, sunflower seeds, citrus dressing (VG) (GF)

 

BREAD BASKET

Selection of bread made fresh in the Humdingers bakery.

SWEET

Banoffee pie

Giant chocolate chip cookie (VG)

Salted caramel chocolate brownie (GF)

Lemon & blueberry yoghurt cake (VG)

Spiced plum & almond puff

Baked mango cheesecake

Fruit salad (VG) (GF)