All items carry a minimum order of 6.
Available individually packaged or sharing style.
MENU 1
Korean Glazed Chicken, Crispy Onion
Served with Kimchi Fried Rice & Pickled Cucumber Salad, Sesame Seeds
MENU 2
Grilled Seabass Fillet, Salsa Verde
Served with Herb Roasted New Potatoes, Sauteed Tenderstem Broccoli (GF)
MENU 3
Pea & Mint Tortelloni, Asparagus Cream Sauce
Served with Genovese Salad: Green Beans, New Potato, Nut Free Pesto (VG)
MENU 4
Piri-Piri Spiced Chicken Breast
Served with Harissa Sweet Potatoes, Rio Caesar Salad (GF)
MENU 5
Cajun Blackened Salmon
Served with Mexican Quinoa, Pico de Gallo (GF)
MENU 6
Thai Green Summer Curry
Served with Coconut Rice, Cucumber, Onion, Cilantro & Red Chilli Salad (VG) (GF)
SIDE SALAD
Rio Caesar: Baby Gem Lettuce, Red Peppers, Avocado, Chargrilled Sweetcorn, Palm Hearts & Crispy Corn (VG) (GF)
Superfood Salad with Quinoa, Edamame, Blueberry Kale, Sunflowers Seeds, Citrus Dressing (VG) (GF)
Artichoke, New Potato, Butterbeans, Caramelised Onion, Salsa Verde (VG) (GF)
Smoked Chickpea Salad, Wilted Greens, Harissa Dressing (VG) (GF)
Roast Turmeric Cauliflower, Rocket, Pomegranate, Lemon Coconut Yoghurt Dressing (VG) (GF)
BREAD BASKET
Selection of bread made fresh in the Humdingers Bakery
SWEET
Lime and Meringue Tart (V)
Baked Mango Cheesecake (V)
Humdingers Flourless Brownie (V) (GF)
Giant Chocolate Chip Cookie (VG)
Strawberry Eton Mess (V) (GF)
Victoria Sponge (VG)
Seasonal Fruit Salad (VG) (GF)