JACK & JAMES

THE OCCASION

A summer ceremony at Wimborne House followed by breakfast for 130 guests then all onto another East End venue for the after party.

THE CUSTOM MENU

Canape classics including Seabass Ceviche, Smoked duck doughnuts and Butternut squash arancini.

Followed by a feast of Moroccan of Lamb, Sweet Potato, Swiss Chard & Goat’s Cheese Gratin, Wilted Greens & Smoky Chickpeas with Chilli & Lemon Tahini & Roasted Turmeric Cauliflower with Pomegranate & Lemon Yoghurt.

Split dessert of salted caramel chocolate pots with Manuka honeycomb & Lemon tarts with crushed meringue & fresh raspberries.

THE DRINKS

A fabulous evening party with a full bar set up – lots of bubbles, thrown at Bethnal Green Working Mens Club with classic Pie & Mash to finish of the spectacular day!

Jack & James

Jack & James

Jack & James

Jack & James

Photo Credit: Alissa Caitlin of Marmelo

JACK & JAMES

We used Humdingers as caters for our wedding at Wimborne House in July and had the best day. Everything ran better than we could have ever imagined (or planned) and working with Silvia and the team on the day was effortless. The food was outstanding and we’ve had so many really great comments about everything from canapés to lamb to dessert. The veggie/vegan options were also delicious; the sharer style was modern, summery and exactly what we wanted; and the bar run without a hitch. More than that, working with Niall in the lead up to the event was a breeze. We must say that Humdingers were some of the most dependable people in the whole planning process, which was otherwise quite stressful. Nothing was too much bother and everything was just done without fuss or trouble. The process from start to finish ran really smoothly and Niall went above and beyond what may normally be expected of ‘a catering company’. We wholeheartedly recommend. Thanks a lot!