A summer ceremony at Wimborne House followed by breakfast for 130 guests then all onto another East End venue for the after party.
Canape classics including Seabass Ceviche, Smoked duck doughnuts and Butternut squash arancini.
Followed by a feast of Moroccan of Lamb, Sweet Potato, Swiss Chard & Goat’s Cheese Gratin, Wilted Greens & Smoky Chickpeas with Chilli & Lemon Tahini & Roasted Turmeric Cauliflower with Pomegranate & Lemon Yoghurt.
Split dessert of salted caramel chocolate pots with Manuka honeycomb & Lemon tarts with crushed meringue & fresh raspberries.
A fabulous evening party with a full bar set up – lots of bubbles, thrown at Bethnal Green Working Mens Club with classic Pie & Mash to finish of the spectacular day!