À LA CARTE

Select a Starter, Main and Dessert for each guest

Minimum order of 20. Prices are per person and exclusive of VAT.

The à la carte menu requires kitchen facilities or a pop-up kitchen and chef hire at an additional charge

MENU 1

STARTERS

Burrata Di Puglia, Isle of Wight Tomato, Basil Aojiso Vinaigrette (V) (GF)

Kentish Beetroot, Cured Sea Trout, Radish, Cucumber, Sansho Whipped Cream (GF)

Truffled Pressed Chicken Terrine, Sakurazuke, Aged Balsamic Reduction (GF)

MAINS

Honey Glazed Duck Breast, Braised Puy Lentils, Shimeji, Spinach & Red Wine Jus (GF)

Miso Cod, Black Rice Pilaf, Crispy Kale, Wasabi Emulsion (GF)

Potato Gnocchi with King Oyster, Shiitake, Butternut Squash and Sage Butter Sauce (V)

DESSERTS

Passion Fruit & Coconut Chocolate Pot (GF) (V)

Raspberry Mousse Cake (V)

MENU 2

STARTERS

Beef Fillet Tataki with Crispy Garlic & Onion Ponzu (GF)

Yuzu Wild Sea Bass Carpaccio, Avocado & Wasabi Tobiko Caviar (GF)

Isle of Wight Tomato & Koji Gazpacho, Shimeji Mushroom & Basil (VV)

MAINS

Lobster & Clams Bouillabaisse, Fennel & Saffron Kombu Dashi

Tea-Smoked Barbecued Lamb Chops with Spiced Miso Aubergine

Asparagus Ravioli with Toasted Almond, Shiitake & Lemon Butter (V)

DESSERTS

Flourless Orange & Almond Cake with Raspberry Gin Jam (GF) (V)

Caramelised Sous-Vide Pineapple with Passion Fruit Sorbet & Pistachio (VV) (GF)

Selection of British Cheese with Mango & Ginger Chutney, House Made Oatcake

MENU 3 (VEGAN)

STARTERS

Garden Beetroot Terrine with Shallot Compote

Tender Stem Broccoli with Black Garlic, Poppy Seeds & Olive Dressing

MAINS

Risotto with Ginger, Shiitake Mushroom, Daikon & Miso Sauce

Kabocha Squash & Sun-Dried Tomato Wellington with Maple Glazed Chantenay Carrot & Green Beans

DESSERTS

Caramel Sous-Vide Pineapple with Pink Peppercorn and a Banana & Passion Fruit Sorbet

Lemon & Coconut Panna Cotta, Vodka Blueberry Syrup

  V = Vegetarian   VV = Vegan   GF = Gluten Free   (All other allergens available on request)

 Allergens: Some items will contain nuts, gluten or other allergens

 If you or a guest have a food allergy or special dietary requirements, please inform the Events and Bookings Team when placing your order.