FESTIVE BOWL FOOD

ROSEMARY CRISPY CONFIT LAMB (GF)

Cannellini beans, tomato, black olives, lemon gremolata

 

GNOCCHI (V)

Creamy gorgonzola, spinach, parmesan & walnut crumb

 

BUTTERMILK FRIED CHICKEN (GF)

Chargrilled sweetcorn, black eyed pea salad, cilantro dressing

 

SPICY PRAWNS

Braised puy lentils, chorizo

 

RED MULLET FILLET (GF)

Shallot, cherry tomato, new potato salad

 

SCOTCH BEEF RAGU MAC N CHEESE

Aged parmesan, white truffle oil

 

WHITE CRAB GREEN RISOTTO (GF)

Handpicked white crab, creamed spinach, shallots, lemon zest, parsley

 

THAI GREEN VEGETABLE CURRY (VG) (GF)

Green beans, baby sweetcorn, broccoli, ginger, spring onion, coconut rice

 

SICILIAN CAPONATA (VG)

Tomato, aubergine, olives, raisins, toasted pine nuts, basil leaves, garlic sourdough