Min order of 20 per dish
Our Street & Bowl Food is served either on cardboard trays or white ceramic bowls. Both menus require kitchen facilities and chef hire.
STREET FOOD
MEAT
FLAT TOP CHEESEBURGER
Brioche Bun, Applewood Cheddar, Caramelised Onions, Gherkins & Mayonnaise served with Rosemary Potato Wedges
JERK JUMBO CHICKEN WINGS
Served with Classic Coleslaw
TIGER PRAWN YAKISOBA
Grilled Tiger Prawns, Ramen Noodle, Stir Fry Vegetables, Nori Powder
CURRIED COCONUT CHICKEN VIETNAMESE SANDWICH (BAHN MI)
VEGETARIAN
FRIED POLENTA CAKE (V) (GF)
Served with Rocket & Fennel Salad
MAC ‘N’ BLUE CHEESE, HERB BREADCRUMBS (V)
VEGAN
VEGAN BURGER (VG)
Sesame Bun, Mushroom, Tomato & Walnut Pattie, Caramelised onions, Tomato Salsa, Vegan American Cheese served with Rosemary Potato Wedges
VEGETABLE BIRIYANI (VG) (GF)
Served with Coconut Yoghurt & Green Raita
STEAMED TAIWANESE BAO BUNS (VG)
Teriyaki Seitan, Crunchy Stir Fry Vegetables, Crushed Cashews & Spring Onion (V)
BOWL FOOD
FISH
LOBSTER MAC ‘N’ CHEESE
Cheese & Lobster Bisque Sauce
THAI SPICED SALMON (GF)
Coriander Basmati Rice, Cucumber & Peanut Salad with Mango Sweet Chilli Sauce
MEAT
CURRIED COCONUT CHICKEN (GF)
Steamed Beans, Mangetout, Broccoli, Ginger & Spring Onion
CONFIT DUCK (GF)
Braised Lentils, Fennel, Glazed Baby Carrots & Red Wine Jus
SLOW-BRAISED BEEF TAGINE
Apricot, Green Olives, Roasted Butternut Squash Couscous & Minted Yogurt
VEGAN
SMOKY 3 BEAN CHILLI “SIN CARNE” WITH DARK CHOCOLATE (VG) (GF)
Three Rice Pilaf, Blue Corn Tortilla
ROASTED PUMPKIN & SAGE TORTELLONI (VG)
Creamy Porcini Sauce
VIGNAROLA (VG) (GF)
Artichokes. Broad Beans, Asparagus, Pea & Mint
(VG) Vegan (V) Vegetarian (GF) Gluten