ROSEMARY CRISPY CONFIT LAMB (GF)
Cannellini beans, tomato, black olives, lemon gremolata
GNOCCHI (V)
Creamy gorgonzola, spinach, parmesan & walnut crumb
BUTTERMILK FRIED CHICKEN (GF)
Chargrilled sweetcorn, black eyed pea salad, cilantro dressing
SPICY PRAWNS
Braised puy lentils, chorizo
RED MULLET FILLET (GF)
Shallot, cherry tomato, new potato salad
SCOTCH BEEF RAGU MAC N CHEESE
Aged parmesan, white truffle oil
WHITE CRAB GREEN RISOTTO (GF)
Handpicked white crab, creamed spinach, shallots, lemon zest, parsley
THAI GREEN VEGETABLE CURRY (VG) (GF)
Green beans, baby sweetcorn, broccoli, ginger, spring onion, coconut rice
SICILIAN CAPONATA (VG)
Tomato, aubergine, olives, raisins, toasted pine nuts, basil leaves, garlic sourdough