MEAT
CONFIT DUCK, ROSEMARY GLAZE (GF)
Braised Haricot Beans, Baby Carrots, Courgettes
CAJUN CHICKEN (GF)
Roasted Sweetcorn, Black Eyed Pea Salad, Lime Sour Cream
SCOTCH BEEF RAGU MAC N CHEESE
Aged Parmesan, White Truffle Oil
FISH
BREADED COD
Potato Wedges, Lemon & Caper Mayo – Served in a cone
SWEET & SOUR KING PRAWNS
Coconut Rice, Crispy Shallots
THAI SPICED SALMON (GF)
Pickled Cucumber, Edamame Beans, Vermicelli Noodles, Spiced Cashews
VEG/VEGAN
GNOCCHI
Creamy Gorgonzola, Spinach, Parmesan, Walnut Crumb
WILD MUSHROOM RISOTTO (VG) (GF)
Wild Mushrooms, White Truffle Oil, Rocket
SMOKY BEAN CHILLI (VG) (GF)
Three Beans, Dark Chocolate, Mexican Style Quinoa, Blue Corn Tortillas
SWEET
TIRAMISU POT
RASPBERRY MOUSSE DARK CHOCOLATE POTS (VG) (GF)
CINNAMON APPLE CRUMBLE, CREME FRAICHE