TABLA DE IBERICOS (IBERICO BOARD)   25

PATATAS BRAVAS / Aioli   5

Fried Potato Served with Home Made Spicy
Sauce or Aioli

HUEVOS ROTOS   8

Fried Potatoes with Truffle and Clarence
Court Eggs Served With Either Iberico Ham,
Chistorra (Chorizo) or Pisto (Mixed Veggie)

IBERICO PULLED PORK   8

Slow Cooked Iberico Pork Shoulder Mixed
with Home Made BBQ Sauce and Coleslaw

TORTIllA DE PATATA   4.5

Omelette Made with Clarence
Court Eggs and Potatoes
Take It Whole For £25

CALLOS A LA MADRILEÑA   8

Slow Cooked for 24H Beef Tripe Served
with Chorizo and Pancetta. It’s A Bit Spicy

SALADS

ENSALADILLA RUSA   6

Steamed Potato, Carrot, Beans, Peas with
Boiled Egg, Tuna Olives and Mayonnaise

CAESAR SALAD   6 

Baby Gem with Ceasar Dressing, Croutons,
Parmesan, Soft Egg and Anchovies

Add Chicken and Bacon For £4

FIG, BALSAMIC AND GOAT CHEESE   7

Mixed Leaf Salad with Cherry Tomatoes,
Walnuts and Goat Cheese with A Balsamic
and Figs Dressing

CHEESE BOARD   18

Flor De Esgueva (Sheep), Manchego (Sheep)
Mahon (Cow) Semicurado (Cow and Goat)
San Simon Da Costa (Cow) Cabrales (Cow & Sheep)

PULPO A LA GALLEGA   8

Steamed Sliced Octopus with Boiled Potato
and Olive Oil and Smoked Paprika

CROQUETTE SELECTION (3)   8

Iberico
Mushroom and Truffle
Cigalas Al Albariño
Choose One Type or Mix Them

CALAMARES BRAVOS   7

Deep Fried Squid with Spicy Aioli

GAMBAS AL AJILLO   8

Sautéed Prawn in Garlic and Parsley
Butter

PADRON PEPPERS   4

Deep Fried Padron Peppers with Maldon
Salt

PAELLAS / FIDEUÁ

(2-3 PAX / 4-6PAX)

LOBSTER PAELLA   38/70

Made with Fresh Lobster and Saffron

SEAFOOD SELECTION / NEGRO   25/48

Squid, Cod, Hake, Prawns, Langoustines,
Mussels, Clams and Saffron or Squid,
Cuttlefish, Prawns and Mussels with Ink

SEA AND MOUNTAIN / VEGGIE   22/40

Prawns, Mussels, Chicken and Pork With Saffron or
Mixed Vegetables with Saffron