Minimum order of 20 per canape.
*HOT ONLY canapes require chefs and kitchen facilities on site.
MEAT
Turkey, Waldorf Salad, Cranberry, Pecan, Croustade
Smoked Duck, Asian Vegetable, Plum Glaze, Basket
Chorizo & Pork Puff, Paprika, Manchego
Beef Carpaccio, Parmesan Crisp, Truffle Mayo (GF)
Beef Fillet, Yorkshire Pudding, Horseradish Cream (HOT ONLY)*
FISH
Lobster & Tarragon Tart, Bisque Glaze
Smoked Salmon, Dill Cream Cheese, Caviar Blini
Seabass, Mango Chutney, Crispy Tostada
Spicy Tuna Tatako, Togarashi, Soy Glaze (GF)
Seared Scallops, Celeriac Puree, Crispy Sage (GF) (HOT ONLY)* Served on a spoon
V E G E T A R I A N / V E G A N
Gorgonzola, Walnut, Pear Chutney, Parmesan Biscuit
Buttermilk fried goat’s cheese, lavender honey, cracked black pepper (GF)
Red Pepper Hummus, Vegan Cream Cheese, Crispy Chickpeas, Charcoal Cup (VG)
Wild Mushrooms, Truffle, Caramelised Onion, Parsley, Crispy Polenta (VG)(GF) (HOT ONLY)*
Lemongrass & Ginger Tofu, Sriracha Glaze (VG)(GF)
S W E E T
Mini Mince Pies
Chocolate Ganache, Salted Caramel Tart
Black Forest Cupcake (GF)
Raspberry & Dark Chocolate Mousse Cup (VG )(GF)
Mini Choux Bun, Coffee Creme Patissiere, Caramel
V = Vegetarian VV = Vegan GF = Gluten Free (All other allergens available on request)
Allergens: Some items will contain nuts, gluten or other allergens
If you or a guest have a food allergy or special dietary requirements, please inform the Events and Bookings Team when placing your order.