Minimum order of 16 people.
Includes a classic scone, 2 petit fours & 3 finger sandwiches. Minimum order of 8 per item.
The afternoon tea can be provided in biodegradable/recyclable packaging or served on ceramics. Should you wish for tiered service, please enquire.
Classic scone served with Cornish clotted cream & strawberry jam (V)
Apple, raisin & orange crumble tartelette (V)
Basil & lime macaron (V) (GF)
Orange cheesecake brownie (GF)
Blueberry & vanilla custard tartelette (VG)
Salted caramel chocolate truffles
Smoked salmon, dill & cream cheese
Herbed avocado & sundried tomato relish (VG)
Cucumber, vegan cream cheese, mint (VG)
Ham, mustard & cucumber
Applewood smoked cheddar & pickle (V)
Egg mayo, cress, dill (V)
We do have an option for just 2 Petit Fours & 3 Fingers Sandwiches
Fruit Pots (VV) (GF)
Lemon & Poppy Seeds Shortbread (V)
Chocolate Brownies (VV) or (GF)
Peanut Butter & Chocolate Cookies (VV)
Mini Tarts (V) Chocolate or Lemon Banana Bread (V)
Crudité Pots with Hummus
Tyrell’s Vegetable Crisps
Sausage Rolls
Meat or Vegetable Samosas
Mini Quiches
Olive Pots
Nut Pots
Blue Corn Nachos, Salsa & Sour Cream
£30.00 per platter
We recommend a platter per 10 people as an accompaniment to an afternoon tea
Lemon & Herb OR Peri-Peri Chicken Strips with Aioli Dip (GF)
Cheese Platter with Pickle, Grapes, Walnuts & Oat Cakes (GF) (V)
Cured Meats Platter with Bread, Olives & Gherkins
Falafel, Olives, Flatbread & Hummus (VV)
Grilled Vegetables & Halloumi with Pesto Dipping Sauce (V)
Hot Smoked Salmon with Pickled Cucumber (GF)
Skewered Prawns (GF)
V = Vegetarian VV = Vegan GF = Gluten Free (All other allergens available on request)
Allergens: Some items will contain nuts, gluten or other allergens
If you or a guest have a food allergy or special dietary requirements, please inform the Events and Bookings Team when placing your order