Banqueting-Menu

THREE COURSE BANQUETING MENUS

Prices are per person and exclusive of VAT.

Select a Starter, Main and Dessert for each guest

£35.00 Per Person

STARTERS

Buttermilk Fried Goats’ Cheese, Pickled Beets with Peppered Honey Dressing (V, GF)

Hot Smoked Salmon Poke garnished with Lotus Root, Nori & Keta Caviar (GF)

Pulled Pork Yorkshire Pudding with Caramelised Apples Calvados

MAINS

Maple Glazed Corn-fed Chicken Breast served with Creamed Sweetcorn, Sautéed Woodland Mushrooms & Madeira Sauce (GF)

Fillet of Sea Bream, Artichoke & Potato Rosti, Charred Vine Tomatoes with Black Olive Tapenade (GF)

Burrata & Spinach Ravioli, Fresh Tomato Emulsion & Borage Pesto (V)

DESSERTS

Sticky Toffee Pudding, Toffee Sauce & Crème Fraiche (GF, V)

Passion Fruit Pannacotta with Elderflower Strawberries (GF)

£45.00 Per Person

STARTERS

Spiced Cauliflower Veloute with Walnut Pesto (GF, V)

Scottish Salmon Tartare, Avocado & Pink Grapefruit served with Sourdough Toast

English Baby Kale Salad garnished with Edible Flowers, Pickled Goats’ Curd & Jerusalem Artichoke Crisps (V, GF)

MAINS

Roasted Duck Breast with Sweet Potato Rosti, Cavolo Nero & Morello Cherry Sauce (GF*)

Fillet of Wild Sea Trout with Braised Castellucio Lentils & Sautéed Girolles (GF)

Pan Fried Pumpkin Gnocchi dressed with Mascarpone, Purple Basil Pesto & Slow Roasted Heritage Tomatoes (V)

DESSERTS

Flourless Chocolate Cake with Seasonal Fruit (GF, V)

Earl Grey & White Chocolate Crème Brulee (GF, V)

£55.00 Per Person

STARTERS

Lobster Bisque topped with Tarragon Crème Fraiche and a Cheese Straw

Beef Carpaccio with Rocket & Horseradish Dressing (GF)

Avocado, Palm Heart & Pink Grapefruit Ceviche served with Sour Cream & Blue Corn Tortilla Chips (GF, V)

MAINS

Tournedos of Irish Beef Fillet, Fondant Potato & Wilted Spinach with Madeira Sauce (GF)

Fillet of Wild Seabass, Sautéed Jerusalem Artichoke, Wilted Greens & Shellfish Sauce (GF)

Roasted Baby Cauliflower, Whipped Goat’s Cheese with a Hazelnut & Chive Crumble (V, GF)

DESSERTS

Vegan Chocolate Cake topped with Mixed Berries and Coconut Yoghurt (VV)

Cherry & Almond Tart served with English Custard (GF, V)

£65 Per Person

STARTERS

Yellowfin Tuna & Avocado Tartare dressed with citrusy Ponzu, topped with a Poppy Seed Cracker

Pressed Rabbit & Gloucester Old Spot Terrine with Piccalilli, Baby Watercress & Radish Salad & Treacle Soda Bread

La Latteria English Burrata with Shaved Asparagus, Broad Beans & Mint Pesto (V, GF)

MAINS

Iberico Wrapped Saltimbocca Of Welsh Lamb Cannon, Dauphinoise Potatoes & Charred Tenderstem Rosemary With A Red Wine Jus (GF)

Fillet of Grass-Fed Scottish Beef with Lobster Macaroni, Buttered Spinach & Burgundy Jus

Black Olive Crusted Fillet of Halibut with Celeriac Puree, Smoked Bacon &Girolles

Tranche of Wild Seabass, Sautéed Jerusalem Artichoke & Wilted Greens with Shellfish Sauce

Pumpkin, Salsify & Spinach Wellington with Whipped Goats Cheese and a Wild Mushroom & Tarragon Reduction (V)

Champagne Risotto with Perigord Truffles & Reggiano Parmigiano (V, GF)

DESSERTS

Roasted Pineapple with Rum & Five Spice, Pistachio Crumble & Coconut Yoghurt (VV, GF)

Vahlrona Chocolate Delice with Espresso Mousse & Candied Hazelnuts (V)

Raspberry & White Chocolate Mousse Tart (V)

V = vegetarian VV = vegan GF = gluten free All other allergens available on request.

We can accommodate all dietary requirements, please ask for alternative options.