Each bowl food carries a minimum order of 20. Prices are exclusive of VAT.
All bowl food is served in mini ceramic bowl, additional costs for bowls & cutlery apply
The bowl food menu requires kitchen facilities or a pop-up kitchen and chef hire at an additional charge
Shredded Red Cabbage, Wakame, Edamame & Sriracha Sauce, Toasted Sesame Seeds (GF)
Coriander Basmati Rice, Cucumber & Peanut Salad, Mango Sweet Chilli Sauce (GF)
Steamed Beans, Mangetout, Broccoli with Ginger & Spring Onion Coconut Yogurt
Slow Roasted Moroccan Lamb Shoulder, Sautéed Potatoes, Red Pepper, Red Onion, Coriander & Chilli
Grilled Tiger Prawns, Ramen Noodle, Stir Fry Vegetables, Nori Powder
Mixed Quinoa, Smoked Paprika Chickpea, Pak Choi & Red Pepper Sauce (VV) (GF)
Arborio Risotto Rice, Sliced Black Truffle & Aged Parmesan (V)
Grilled Courgette, Tender-Stem Broccoli, King Oyster Mushroom & Lime (VV) (GF)
Poached Chunks of Lobster in a Cheese & Lobster Bisque Sauce over Macaroni
Braised Wild Boar Cooked in Red Wine, Creamy Porcini Sauce
Apricot, Green Olives, Butternut Squash Couscous, Minted Yogurt
Braised Beluga Lentils, Fennel & Glazed Baby Carrot, Red Wine Jus (GF)
V = Vegetarian VV = Vegan GF = Gluten Free (All other allergens available on request)
Allergens: Some items will contain nuts, gluten or other allergens
If you or a guest have a food allergy or special dietary requirements, please inform the Events and Bookings Team when placing your order