Each bowl food item carries a minimum order of 20.
Prices are per person and food item only and exclusive of VAT. Bowl Food requires kitchen facilities or a pop-up kitchen and chef hire.


All Bowl Food is served in mini ceramic bowls, additional costs for bowls & cutlery apply.
Chef recommends 3 per person..

£5.00 per item

Scattered Spider Sushi
Hot Smoked Salmon, Shredded Smoked Salmon, Salmon Roe, Edamame, Toasted Nori, Ponzu Dressing & Sriracha Mayonnaise, Crispy Onions

Garlic Prawn Pennette, Chilli, Fresh Tomato Sauce & Basil
Butterflied Garlic Prawns, Pennette Pasta, Red Chilli, Fresh Tomato Emulsion & Basil

Bang Bang Chicken Flash Fried Shredded Asian Salad, Smoked Chicken Strips, Crunchy Peanut Butter & Soy Sauce

Lamb Mechoui, BattaHarra
8-Hour Slow Roasted Moroccan Spiced Lamb Shoulder, Sautéed Potatoes, Red Pepper, Red Onion, Coriander & Chilli

Lobster Tortelloni, Shellfish Glaze, Blanched Samphire

Jackfruit & Pumpkin Curry, Crispy Shallots
Creamy Vegan Keralan Curry, Slow Cooked Jackfruit & Pumpkin Pieces in Pureed Squash,Coconut Rice Crispy Shallots (VV) (GF)

Porcini & Black Truffle Risotto & Aged Parmesan
Arborio Risotto Rice, Sliced Black Truffle, Aged Parmesan (V)

Falafel served with a trio of Black Garlic Hummus, Zeilook, Tzatziki & Pitta Soldiers (VV)

Lobster Mac ‘n’ Cheese
Poached Chunks of Lobster in a Rich Cheese & Lobster Bisque Sauce over Fresh Macaroni

Chicken & Wild Mushroom Tartiflette
Poached Chicken in a Velvety Cream Sauce, served with Smoked Bacon &Layered Potato

Irish Beef & Guinness Pie
Caramelised Baby Onions, Irish Colcannon served with Leeks & Savoy Cabbage

Reuben Sandwich
 Pan-Fried Rye Bread with Pastrami, Sauerkraut, Swiss Cheese& Thousand Island Dressing

V = vegetarian VV = vegan GF = gluten free
All other allergens available on request.

Allergens: some items will contain nuts, gluten or other allergens. If you or a guest have a food allergy or special dietary requirements, please inform the Events and Bookings Team when placing your order.