£5.00 per item

Each bowl food carries a minimum order of 20. Prices are exclusive of VAT.

All bowl food is served in mini ceramic bowl, additional costs for bowls & cutlery apply

The bowl food menu requires kitchen facilities or a pop-up kitchen and chef hire at an additional charge

Soy Cured Salmon Poke

Shredded Red Cabbage, Wakame, Edamame & Sriracha Sauce, Toasted Sesame Seeds (GF)


Thai Fishcake

Coriander Basmati Rice, Cucumber & Peanut Salad, Mango Sweet Chilli Sauce (GF)


Curried Coconut Chicken

Steamed Beans, Mangetout, Broccoli with Ginger & Spring Onion Coconut Yogurt


Lamb Mechoui & Batata Harra

Slow Roasted Moroccan Lamb Shoulder, Sautéed Potatoes, Red Pepper, Red Onion, Coriander & Chilli


Tiger Prawn Yakisoba

Grilled Tiger Prawns, Ramen Noodle, Stir Fry Vegetables, Nori Powder


The Vegan Buddha Bowl

Mixed Quinoa, Smoked Paprika Chickpea, Pak Choi & Red Pepper Sauce (VV) (GF)

Porcini & Black Truffle Risotto

Arborio Risotto Rice, Sliced Black Truffle & Aged Parmesan (V)


Baked BBQ Tofu

Grilled Courgette, Tender-Stem Broccoli, King Oyster Mushroom & Lime (VV) (GF)


Lobster Mac ‘N’ Cheese

Poached Chunks of Lobster in a Cheese & Lobster Bisque Sauce over Macaroni


Wild Boar & Red Wine Tortelloni

Braised Wild Boar Cooked in Red Wine, Creamy Porcini Sauce


Slow-Braised Beef Tagine

Apricot, Green Olives, Butternut Squash Couscous, Minted Yogurt


Confit Duck

Braised Beluga Lentils, Fennel & Glazed Baby Carrot, Red Wine Jus (GF)

  = Vegetarian   VV = Vegan   GF = Gluten Free   (All other allergens available on request)

 Allergens: Some items will contain nuts, gluten or other allergens

If you or a guest have a food allergy or special dietary requirements, please inform the Events and Bookings Team when placing your order