canape catering London

Canapé Catering London

Do you need canapés for an event in London? Our canapé catering service will not disappoint. Humdingers Catering based in Hoxton deliver high quality canapés across London, Slough, Windsor, Watford, Dartford and all areas inside the M25. Whether its canapés in large quantities for a large event, wedding canapés or in smaller quantities for a more intimate occasion, we are on-hand to deliver exactly what you need. Take a look at our canapé menu below where you can choose from our tasty options. We cater for all dietary needs including vegan canapés and gluten free. We have just added a dessert canapé selection to our menu for those with a sweet tooth and we can highly recommend them all. Our catering team are always on-hand to answer your questions and discuss your needs.
You can book online, email us or give us a call on 020 7729 6644


Each canapé carries a minimum order of 20.
5 for £10 – 7 for £14 – 10 for £20
All canapés are delivered on ceramic platters or plates.
Prices are per person and exclusive of VAT.



Beef Carpaccio on a Parmesan Crisp with Truffle Oil (GF)

Smoked Duck on Crispy Wonton with Cucumber, Spring Onion & Plum Sauce

Ballotine of Corn Fed Chicken with Parma, Pistachio, Pear & Apricot Chutney (GF)

Pork Fillet on Sourdough Crostini with Tuna Mayonnaise, Crispy Capers & Sage Crisp

Roast Beef in a Mini Yorkshire Pudding

Beef Fillet with Potato Fondant & Bearnaisae (GF)

Glazed Pork Belly & Scallop Skewer

Gougeres with Chicken & Wild Mushroom Fricasee

Moroccan Chicken Cigars with Almonds & Honey

Shredded Duck Savoury Doughnut with Cucumber, Spring Onion & Hoisin





Lobster & Chervil Tartelette with Shellfish Glaze

Crab & Avocado on Toasted Soda Bread

Mini Potato Skins with Salt Cod Brandade Quail’s Egg & Smoked Paprika (GF)

Hot Smoked Salmon with Artichoke Pesto & Shaved Marinated Fennel on Soda Bread


Lobster Bisque Shot with Cheese Straw

Smoked Salmon Blini with Shredded Beetroot

Tuna Tataki on Togarashi with Ponzu Glaze (GF)

Sea Bass Ceviche (GF)




Truffled Brie on Toasted Sourdough (V)

Gougere with A Fricassee of Wild Mushroom (V)

Buttermilk Fried Goat’s Cheese, Lavender Honey & Black Pepper (GF) (V)

Burrata in Pao De Queijo Cups with Crushed Pea & Mint Salsa (GF) (V)

Stilton Cheesecake with Red Onion Marmalade & Microsorrel (GF*) (V)

Mini Mushroom Scotch Egg




Poponcini Peppers with Vegan Cheese (GF) (VV)

Gobi Naan with Roasted Spiced Cauliflower and Coconut & Coriander Chutney (VV)



Beetroot, Carrot & Kale Fritter with Coconut Yoghurt, Mint (GF) (VV)

Flatbread with Black Garlic Hummus & Tomato Relish (VV)




Salted Caramel Chocolate Pots with Manuka Honeycomb (V) (GF)

Flourless Chocolate Cake Bites with Mascarpone Icing (V) (GF)

Strawberries Dipped in Dark Chocolate (VV) (GF)

Lavender Shortbread with Clotted Cream & Raspberry (V)

Mixed Macaroons (V)

Burnt Lemon Tarts (V)


V = vegetarian VV = vegan GF = gluten free
All other allergens available on request.