£7.00 per item
Chef recommends 3 per person.
Each bowl carries a minimum order of 20.
Prices are per person and food item only and exclusive of VAT.
All Bowl Food is served in mini ceramic bowls with silver forks.
Bowl Food requires a prep space in the venue with additional chef hire, to plate up.
Thyme & Apricot Ballotine of Free-Range Norfolk Black Turkey,Pine Salt Roast Potato, Maple Glazed Chantenay Carrot, Brussels Sprout & Chestnut, Sage & Onion Stuffing, Madeira Gravy
Seitan Roast with a Leek & Shiitake Mushroom Stuffing, PineSalt, Roast Potato, Maple Glazed Chantenay Carrot, Brussels Sprout & Chestnut, Gravy
Truffled Macaroni Cheese with Pancetta Lardon, Black Truffle
Venison & Cranberry Stew, Creamy Mash Potato, Pickled Red Cabbage
V = vegetarian V = vegan GF = gluten free. All other allergens available on request.
Allergens: some items will contain nuts, gluten or other allergens. If you or a guest have a food allergy or special dietary requirements, please inform the Events and Bookings Team when placing your order.