Just shy of 100 guests turned up to celebrate a mid-summer Wedding at Wimborne House for an all-day long extravaganza!
A selection of beautiful canapes including; Roasted pork belly & queen scallop skewers, Lobster tempura and Beetroot, carrot & kale fritters with coconut yoghurt.
Followed by a plentiful spread of Spring lamb & Mediterranean vegetable lasagne,
sides of tender-stem broccoli and smoky chickpeas with harissa vinaigrette.
Finished off with a summery classic Humdingers version of an Eton mess.
Bagels all round for the late-night snack a true East end classic!
Full bar including all the typical tastes – lots & lots of their favourite Gin!