ELLIE & ANDY

THE OCCASION

Just shy of 100 guests turned up to celebrate a mid-summer Wedding at Wimborne House for an all-day long extravaganza!

THE CUSTOM MENU

A selection of beautiful canapes including; Roasted pork belly & queen scallop skewers, Lobster tempura and Beetroot, carrot & kale fritters with coconut yoghurt.

Followed by a plentiful spread of Spring lamb & Mediterranean vegetable lasagne,

sides of tender-stem broccoli and smoky chickpeas with harissa vinaigrette.

Finished off with a summery classic Humdingers version of an Eton mess.

 Bagels all round for the late-night snack a true East end classic!

THE DRINKS

Full bar including all the typical tastes – lots & lots of their favourite Gin!

ELLIE & ANDY

ELLIE & ANDY

ELLIE & ANDY

ELLIE & ANDY

All photo credits to @YvonneLishmanPhotography

ELLIE & ANDY

My wife and I used Humdingers for our wedding in August 2017, and we couldn’t have been happier with our choice. Niall and his team supplied canapés and then a full buffet, and everything was delicious, freshly prepared and clearly made with great care and attention. On top of the food, Humdingers also took care of many of the organisation and preparation tasks for the venue on the day, including setting up the room and decorating the tables. The staff were all very friendly and professional, and Niall was always on hand to help out with any issues, both in the run-up to the day and on the day itself. Considering how good everything was, we thought that the overall cost was justified and absolutely money well spent. I’d be very surprised if anyone was disappointed by choosing Humdingers as their wedding caterer.