FESTIVE SHARING MENU

Minimum of 15 people

 

MAINS

One main per person, minimum order of 5 people per mains choice 

Free-Range Turkey, Sage & Apricot Stuffing (GF) 

Salt-baked Celeriac, Roasted Leek & Sweet Potato Wellington (VG) 

Honey Roast Gammon (GF) 

 

SIDES 

Rosemary Roast Potatoes (VG) (GF)

Maple-glazed Chantennay Carrots, Parsnips (VG) (GF)

Brussel Sprouts, Chestnuts (VG) (GF)

Mustard-tossed Wiltshire Chipolatas, Streaky Bacon (GF) – or – Sage & Onion Stuffing Balls (VG) 

Christmas Spiced Braised Red Cabbage (VG) (GF) Homemade Gravy or Vegan Homemade Gravy (VG) 

All served with cranberry sauce & mustard 

 

DESSERTS

One dessert per person, minimum order of 5 people per dessert choice

Christmas Pudding, Brandy Cream (V)

Vegan Pecan Pie (VG) 

Spiced Plum Almond Tart (V) 

Salted Caramel Chocolate Brownie, Clotted Cream (V) (GF) 

Carrot & Cranberry Cake, Cream Cheese, Orange Zest Crust (V) (GF)

(VG) Vegan (V) Vegetarian (GF) Gluten