Hot-sharing-Humdingers-Catering

 HOT SHARING MEALS – AUTUMN MENU

Each menu carries a minimum order of 6. Prices are per person and exclusive of VAT.

All meals are delivered in thermo-boxes to keep food at serving temperature for up to 3 hours. Food is served in ceramic dishes or bowls. Serving utensils are also provided.

With dessert £22.00 – Without dessert £19.50

 NO.1 

Corn-Fed Chicken Supreme wrapped in Parma Ham & Sage (GF)

Mediterranean Vegetable Lasagne (V)

Avocado, Landcress & Pink Grapefruit Salad (VV) (GF)

Rainbow  Superfood Salad with Butternut
Squash, Beetroot & Quinoa (VV) (GF)

Autumn Berry Mess (V) (GF)

 

NO.2

GLUTEN FREE

Pan-fried Seabass with Steamed Leeks (GF)

Jackfruit & Pumpkin Keralan Curry (VV)(GF)

Coconut Rice topped with Flaked Coconut (VV)(GF)

Baby Gem, Kale Avocado & Edamame Salad (VV)(GF)

Chocolate Pot Salted Caramel (V)(GF)

 

NO.3

Rosemary & Garlic Slow Roast Shoulder Lamb (GF)

Sweet Potato Gratin with Spinach & Goat’s Cheese (V)

Slow Roasted Cherry Tomatoes with Pine Nuts,
Shaved Parmesan & Rocket (V) (GF)

Grilled Courgette with Mint & Lemon Gremolata (GF) (V)

Carrot cake Topped with Vanilla Mascarpone (GF) (V)

 

NO.4

MEDITERRANEAN INSPIRED MEDLEY
SERVED AT ROOM TEMPERATURE

Balsamic Grilled Beef with Figs (GF) (Medium-Rare)

Galette with Goat’s Cheese & Red Onion (V)

Trofie Pasta with Pesto & Torn Basil (V)

Grilled Red Pepper with Capers,
Rosemary & Garlic (VV) (GF)

Marinated Fennel Salad with Wild
Rocket & Pink Grapefruit (VV) (GF)

Chocolate Brownie Cookies (V)

 NO.5 

Chicken Katsu

Katsu Vegetable Curry (V)

Steamed Rice (VV) (GF)

Sesame Courgetti with Chilli, Avocado
and Bell Pepper Ribbons (VV)(GF)

Stir Fried Pak Choi with Chilli & Garlic (VV)(GF)

5-Spice Apple Crumble with Ginger Crème Fraiche (V)(GF)

 

NO.6 

VEGAN MENU 

Portobello Mushroom Stroganoff (VV)

Cashew Milk Baked Potato Dauphinoise (VV)

Maple Roasted Heritage Carrots with Rocket (VV) (GF)

Green Bean Salad with Toasted Almonds
& Black Olive Tapenade (VV) (GF)

Vegan Chocolate Cake (VV)

 

NO.7 

Olive Crusted Cod with a Tomato Provençale Sauce
Spring Vegetable & Mozzarella Risotto Cakes (V)

Heritage Tomato & Basil Salad (VV)(GF)

Roasted Pumpkin with Butterbeans, Caramelised
Red Onion & Salsa Verde (VV)(GF)

Flourless Chocolate Brownie (V) (GF)

 

NO.8 

ITALIAN INSPIRED MEDLEY
Served at room temperature

Grilled Chicken Strips with Herbed Aioli (GF)

Pennette with Fresh Tomato Sauce (V)

Rocket, Fig & Gorgonzola Salad (V) (GF)

Beetroot & Goat’s Cheese Arancini (V)

Grilled Vegetable Salad with Pesto Dressing (V)(GF)

Cherry & Almond Polenta Cake Bites (V)(GF)

 V = vegetarian VV = vegan GF = gluten free

All other allergens available on request. We can provide hot and cold beverages, disposable plates and cutlery or crockery and silverware, prices of which are available upon request.