Hot-sharing-Humdingers-Catering

 HOT SHARING MEALS

 Each menu carries a minimum order of 6. Prices are per person and exclusive of VAT.

All meals are delivered in thermo-boxes to keep food at serving temperature for up to 3 hours.

Food is served in ceramic dishes or bowls. Serving utensils are also provided.

£22.00 with dessert, £19.50 without dessert.

 

 NO.1 

Corn-Fed Chicken Leg Stuffed with Chestnut Mushroom, Ricotta, Lemon & Thyme (GF)

Mediterranean Vegetable Lasagne with Tofu Ricotta (VV)

Avocado, Landcress& Pink Grapefruit Salad (VV) (GF)

Rainbow Superfood Salad with Butternut Squash, Beetroot & Quinoa (VV) (GF)

Humdinger Mess (V) (GF)

 

NO.2 

Roasted Stuffed Seabass with Chard & Thai Spices (GF)

Jackfruit & Pumpkin Keralan Curry (VV)(GF)

Coconut Rice topped with Flaked Coconut (VV)(GF)

Baby Gem, Avocado & Edamame Salad (VV)(GF)

Orange Chocolate Pot with Candied Orange (V)(GF)

 

NEW! 

NO.3 

Served at Room Temperature

Poached Salmon Fillet with Cucumber & Dill Mayonnaise (GF)

Grilled English Asparagus with Quails Eggs & Mixed Herbs (V) (GF)

Jersey New Potatoes with Samphire & Green Beans (VV) (GF)

Endive, Celeriac, Parsnip & Apple Slaw (V) (GF)

Poached Pears Dipped in Dark Chocolate (VV) (GF)

 

NEW!

NO.4 

PROVENCAL INSPIRED MEDLEY

Served at Room Temperature

Madeira Glazed Grilled Tournedo of Beef with Soft Herbs (GF) (Medium-Rare)

Galette with Goat’s Cheese & Red Onion (V)

Truffled Brie Crostini (V)

Potato & Salted Cod Salad with an Herb, Olive & Caper Dressing (GF)

Green Bean Salad with Toasted Almonds & Black Olive Tapenade (VV) (GF)

Marinated Fennel Salad with Wild Rocket & Pink Grapefruit (VV) (GF)

Lavender Shortbread with Raspberries & Clotted Cream (V)

 NO.5 

Slow-Cooked Belly of Pork in Doenjang Marinade

Buckwheat Noodle Pad Thai (V)

Sesame Courgetti with Chilli, Avocado and Bell Pepper Ribbons (VV)(GF)

Stir Fried Pak Choi with Chilli & Garlic (VV)(GF)

5-Spice Apple Crumble with Ginger Crème Fraiche (V)(GF)

 

NO.6 

GLUTEN FREE 

Butterflied Chicken Breast with Pepperonata& Chermoulah Dressing (GF)

Portobello Mushrooms Stuffed with Zalouk & Grilled Goat’s Cheese (V)(GF)

Watermelon, Feta & Pumpkin Seed Salad with an Aged Balsamic Drizzle (V) (GF)

Roasted Turmeric Cauliflower with Pomegranate & Lemon Yoghurt (V)(GF)

Cashew & Hazelnut Cheesecake (VV)(GF)

 

NO.7 

Olive Crusted Cod with a Tomato Provençale Sauce

Spring Vegetable & Mozzarella Risotto Cakes (V)

Heritage Tomato & Basil Salad (VV)(GF)

Roasted Pumpkin with Butterbeans, Caramelised Red Onion & Salsa Verde (VV)(GF)

Caramelised Lemon Tart with Raspberries (V)

 

NO.8 

ITALIAN INSPIRED MEDLEY 

Served at room temperature

Grilled Chicken Strips with Herbed Aioli (GF)

Grilled Prawn Pennette with Fresh Tomato Sauce

Rocket, Fig & Gorgonzola Salad (V) (GF)

Beetroot & Goat’s Cheese Arancini

Grilled Vegetable Salad with Pesto Dressing (V)(GF)

Bruschetta with Cherry Tomato, Mozzarella & Basil (V)

Blood Orange & Almond Polenta Cake Bites (V)(GF)

 V = vegetarian VV = vegan GF = gluten free

All other allergens available on request. We can provide hot and cold beverages, disposable plates and cutlery or crockery and silverware, prices of which are available upon request.