Hot Lunch Catering London | Lunch Delivery | Humdingers
14981
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Hot-Sharing

 HOT SHARING MEALS

 Each menu carries a minimum order of 6. Prices are per person and exclusive of VAT.

All meals are delivered in thermo-boxes to keep food at serving temperature for up to 3 hours.

Food is served in ceramic dishes or bowls. Serving utensils are also provided.

With dessert £22.00 Without dessert £19.50

 NO.1 

Corn-Fed Chicken Leg Stuffed with Chestnut Mushroom, Ricotta, Lemon & Thyme (GF)

Mediterranean Vegetable Lasagne with Tofu Ricotta (VV)

Avocado, Landcress& Pink Grapefruit Salad (VV) (GF)

Rainbow Superfood Salad with Butternut Squash, Beetroot & Quinoa (VV) (GF)

Humdinger Mess (V) (GF)

 

NO.2 

Roasted Stuffed Seabass with Chard & Thai Spices (GF)

Jackfruit & Pumpkin Keralan Curry (VV)(GF)

Coconut Rice topped with Flaked Coconut (VV)(GF)

Baby Gem, Avocado & Edamame Salad (VV)(GF)

Orange Chocolate Pot with Candied Orange (V)(GF)

 

NO.3 

GLUTEN FREE 

Mechoui of Spring Lamb (GF)

Pumpkin, Rainbow Chard & Chickpea Tagine with Saffron Onions (VV)(GF

) Aubergine Rounds Stuffed with Quinoa, Mint, Coconut Yoghurt and Pomegranate Seeds (VV)(GF)

Watermelon, Feta & Pumpkin Seed Salad with an Aged Balsamic Drizzle (V)(GF)

Salted Caramel Brownies (V)(GF)

 

NO.4 

Irish Beef & Guinness Pie with Glazed Baby Onions Vegetarian Irish Stew with Herbed Dumplings (V)

Buttery Mashed Potato Colcannon with Leeks, Cabbage & Parsley (V)(GF)

Baby Kale Salad with Pickled Beets, Goats Curd & Sunflower Sprouts (V)(GF)

Chocolate Guinness Cake with Cream Cheese Frost (V)

 NO.5 

Slow-Cooked Belly of Pork in Doenjang Marinade

Glass Noodle Pad Thai (V)

Sesame Courgetti with Chilli, Avocado and Bell Pepper Ribbons (VV)(GF)

Stir Fried Pak Choi with Chilli & Garlic (VV)(GF)

5-Spice Apple Crumble with Ginger Crème Fraiche (V)(GF)

 

NO.6 

GLUTEN FREE 

Spiced Grilled Chicken Breast with Pepperonata& Chermoulah Dressing (GF)

Portobello Mushrooms Stuffed with Zalouk & Grilled Goat’s Cheese (V)(GF)

Purple Sprouting Broccoli& Smoky Chickpeas with a Harissa Vinaigrette (VV)(GF)

Roasted Turmeric Cauliflower with Pomegranate & Lemon Yoghurt (V)(GF)

Cashew & Hazelnut Cheesecake (VV)(GF)

 

NO.7 

Olive Crusted Cod with a Tomato Provençale Sauce Spring Vegetable & Mozzarella Risotto Cakes (V)

Heritage Tomato & Basil Salad (VV)(GF)

Roasted Pumpkin with Butterbeans, Caramelised Red Onion & Salsa Verde (VV)(GF)

Caramelised Lemon Tart with Raspberries (V)

 

NO.8 

MEDITERRANEAN INSPIRED MEDLEY 

Grilled Chicken Strips with Herbed Aioli (GF)

Grilled Prawn Pennette with Fresh Tomato Sauce Rocket, Fig &Gorgonzola Salad (VV)(GF)

Beetroot & Goat’s Cheese Arancini Grilled Vegetable Salad with Pesto Dressing (V)(GF)

Bruschetta with Cherry Tomato, Mozzarella & Basil (V)

Blood Orange & Almond Polenta Cake Bites (V)(GF)

 V = vegetarian VV = vegan GF = gluten free

All other allergens available on request. We can provide hot and cold beverages, disposable plates and cutlery or crockery and silverware, prices of which are available upon request.