Hot-sharing-Humdingers-Catering

 HOT SHARING MENU

NEW SEASONAL MENU

Each menu carries a minimum order of 6.

Prices are per person and exclusive of VAT. All meals are delivered in thermo-boxes to keep food at serving temperature for up to 3 hours.
Food is served in ceramic dishes or bowls. Serving utensils are also provided.

With dessert £22.00 Without dessert £19.50

 NO.1 

Pan-seared cornfed Chicken with Lemon, Rosemary, Garlic & White Wine Marinade (GF)

Porcini Mushroom Lasagne (V) (GF)

Seasonal Superfood Salad with Hot-smoked Pumpkin Seeds (VV) (GF)

Celery, Radish & Mustard Cress with Sorrel Pesto (VV) (GF)

Tiramisu Chocolate Cup (V)

NO.2

Shoulder of Lamb with Salsa Verde Crust (GF)

Sweet Potato Gratin with Spinach & Goat’s Cheese (V) (GF)

Slow Roasted Cherry Tomatoes with Pine Nuts & Rocket (GF) (VV)

Jerusalem Artichoke, Pear & Blue Cheese Salad (V) (GF)

Humdingers Jaffa Cake with Orange Zest (V)

NO.3

VEGAN

Gobi Naan with Mango Chutney (VV)

Coconut ‘Buttermilk’ Fried Cauliflower & Mint Coconut Yoghurt (VV) (GF)

Cucumber & Radish Salad (VV) (GF)

Vegetable Samosas (VV)

Peanut Butter Fudge with Pistachio Cream Cheese & Amrut Rum-soaked Cherry (VV) (GF)

NO.4

Grilled Peri Peri Chicken Breast (GF)

Vegan Burrito with Black beans, Rice, Jackfruit & Avocado (VV)

Smoked Paprika Potato Wedges (VV) (GF)

Rio Caesar Salad (VV) (GF)

Vegan Pecan Pie (VV)

 NO.5 

GLUTEN FREE 

Butterflied Chicken Breast with Red Pepper Salsa (GF)

Jerusalem Artichoke & Cashew Milk Potato Dauphinoise (VV) (GF)

Watermelon, Feta and Grilled Avocado with Tomato & Olive Dressing (V) (GF)

Wild & Saffron Rice with Broad beans, Mint, Lemon Zest & Parsley (VV) (GF)

Cashew & Hazelnut Cheesecake (VV) (GF)

NO.6 

Grilled Salmon with Lemon (GF)

Stuffed Portobello Mushroom with Red Pepper & Goat’s Cheese (V) (GF)

Grilled Asparagus with Pickled Quails Eggs (GF) (V)

New Potato, Samphire & Green Bean Salad (VV) (GF)

White Chocolate & Lemon Tart (V)

NO.7 

SERVED AT ROOM TEMPERATURE

Grilled Fillet of Beef with Rocket & Parmesan with Balsamic Drizzle (GF)

Asparagus & Mascarpone Tart (V)

Grilled Radicchio with a Manchego Vinaigrette (GF) (V)

Trofie Pasta with Avocado, Sweetcorn, Peas & Cherry Tomato (VV)

Flourless Chocolate Cake Bites with Chocolate Ganache & Honeycomb (V) (GF)

NO.8

SERVED AT ROOM TEMPERATURE

Summer Poached Chicken Salad with Chilli Garlic Dressing (GF)

Crispy Skinned Seabass with Spiced Lentils & Mango Salsa (GF)

Miso Aubergine with Spring Onion & Garlic (VV) (GF)

Sesame Courgetti with Chilli, Avocado & Bell Pepper Ribbons (VV) (GF)

Spring Rolls with Sweet Chilli Dipping Sauce (VV)

Glittering Pavlova with Raspberries (V) (GF)

V = vegetarian VV = vegan GF = gluten free All other allergens available on request.

We can provide hot and cold beverages, disposable plates and cutlery or crockery and silverware, prices of which are available upon request.

Allergens: some items will contain nuts, gluten or other allergens. If you or a guest have a food allergy or special dietary requirements, please inform the Events and Bookings Team when placing your order.