Each menu carries a minimum order of 6. Prices are per person and exclusive of VAT.

All meals are delivered in thermo-boxes to keep food at serving temperature for up to 3 hours.

Food is served in ceramic dishes or bowls. Serving utensils are also provided.

£22.00 with dessert, £19.50 without dessert.



Corn-Fed Chicken Leg Stuffed with Chestnut Mushroom, Ricotta, Lemon & Thyme (GF)

Mediterranean Vegetable Lasagne with Tofu Ricotta (VV)

Avocado, Landcress& Pink Grapefruit Salad (VV) (GF)

Rainbow Superfood Salad with Butternut Squash, Beetroot & Quinoa (VV) (GF)

Humdinger Mess (V) (GF)



Roasted Stuffed Seabass with Chard & Thai Spices (GF)

Jackfruit & Pumpkin Keralan Curry (VV)(GF)

Coconut Rice topped with Flaked Coconut (VV)(GF)

Baby Gem, Avocado & Edamame Salad (VV)(GF)

Orange Chocolate Pot with Candied Orange (V)(GF)




Served at Room Temperature

Poached Salmon Fillet with Cucumber & Dill Mayonnaise (GF)

Grilled English Asparagus with Quails Eggs & Mixed Herbs (V) (GF)

Jersey New Potatoes with Samphire & Green Beans (VV) (GF)

Endive, Celeriac, Parsnip & Apple Slaw (V) (GF)

Poached Pears Dipped in Dark Chocolate (VV) (GF)





Served at Room Temperature

Madeira Glazed Grilled Tournedo of Beef with Soft Herbs (GF) (Medium-Rare)

Galette with Goat’s Cheese & Red Onion (V)

Truffled Brie Crostini (V)

Potato & Salted Cod Salad with an Herb, Olive & Caper Dressing (GF)

Green Bean Salad with Toasted Almonds & Black Olive Tapenade (VV) (GF)

Marinated Fennel Salad with Wild Rocket & Pink Grapefruit (VV) (GF)

Lavender Shortbread with Raspberries & Clotted Cream (V)


Slow-Cooked Belly of Pork in Doenjang Marinade

Buckwheat Noodle Pad Thai (V)

Sesame Courgetti with Chilli, Avocado and Bell Pepper Ribbons (VV)(GF)

Stir Fried Pak Choi with Chilli & Garlic (VV)(GF)

5-Spice Apple Crumble with Ginger Crème Fraiche (V)(GF)




Butterflied Chicken Breast with Pepperonata& Chermoulah Dressing (GF)

Portobello Mushrooms Stuffed with Zalouk & Grilled Goat’s Cheese (V)(GF)

Watermelon, Feta & Pumpkin Seed Salad with an Aged Balsamic Drizzle (V) (GF)

Roasted Turmeric Cauliflower with Pomegranate & Lemon Yoghurt (V)(GF)

Almond Milk Rice Pudding with Orange Blossom & Pistachio (VV)(GF)



Olive Crusted Cod with a Tomato Provençale Sauce

Spring Vegetable & Mozzarella Risotto Cakes (V)

Heritage Tomato & Basil Salad (VV)(GF)

Roasted Pumpkin with Butterbeans, Caramelised Red Onion & Salsa Verde (VV)(GF)

Caramelised Lemon Tart with Raspberries (V)




Served at room temperature

Grilled Chicken Strips with Herbed Aioli (GF)

Grilled Prawn Pennette with Fresh Tomato Sauce

Rocket, Fig & Gorgonzola Salad (V) (GF)

Beetroot & Goat’s Cheese Arancini

Grilled Vegetable Salad with Pesto Dressing (V)(GF)

Bruschetta with Cherry Tomato, Mozzarella & Basil (V)

Cherry & Almond Polenta Cake Bites (V)(GF)

 V = vegetarian VV = vegan GF = gluten free

All other allergens available on request. We can provide hot and cold beverages, disposable plates and cutlery or crockery and silverware, prices of which are available upon request.